Ive never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know Im cooking, my nieces and nephews beg for breakfast for dinner so they can have this syrup all but top!
The ingredient of Magic Syrup
- 1 cup white sugar
- u00bd cup buttermilk
- u00bd cup butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
The instruction how to make Magic Syrup
- count sugar, buttermilk, and butter in a large saucepan on top of higher than medium heat; cook and disturb until melted and smooth, nearly 4 minutes. disturb in vanilla extract. amass baking soda and shake up until syrup is frothy and doubles or triples in volume, not quite 1 minute.
Nutritions of Magic Syrup
calories: 137.4 caloriescarbohydrateContent: 17.2 g
cholesterolContent: 20.7 mg
fatContent: 7.8 g
fiberContent:
proteinContent: 0.4 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 170.1 mg
sugarContent: 17.2 g
transFatContent:
unsaturatedFatContent:
